1/2 c. olive oil
1/2 c. white sugar
4 tbsp. white vinegar
6 tbsp. ketchup
Combine all the ingredients in a mason jar. Put the lid on, shake well, and let it sit in the fridge overnight. Feel free to cut the recipe in half if you're making a smaller salad.
4 heads of romaine lettuce, cleaned and cut
6 strips of turkey bacon, cooked, cooled, and chopped
3 eggs, hardboiled, cooled, and chopped
1/2 cup(ish) Canton noodles (or any fried noodles), broken into pieces
On a funny note, I made the dressing the night before the party and went after school to pick up the things I needed for the salad. I remembered turkey bacon, noodles, and eggs but came home to discover I forgot the lettuce. Yep, bought everything I needed for the salad except the main ingredient.
Anyway, back to the recipe. I took the dressing with me in the mason jar and put it on the salad right before we started eating. If you put it one too early it goes soggy.
I know the ingredients sound like a pretty disgusting combination but I promise you it's quite delicious. By the end of the party the bowl was empty and I'd been asked for the recipe which, in my opinion, is a sign of success.
Shared at: Lines Across, Kathe With an E, Hickory Trail, Sugar Bee Crafts, Ginger Snap Crafts, Fluster Buster, Clean & Scentsible, Someday Crafts, A Creative Princess, Sew Much Crafting, Artsy-Fartsy Mama, Diana Rambles, Snippits of Inspiration